artlantis 3 and Archicad 12

[Anonymous]

Has anyone tried (or even beta-tested) Artlantis 3 on a mac platform?
I'm wondering if it is stable and fully compatible with AC12 and older Artlantis legacy files
The new features look impressive....but the reviews still leave me wondering.

Thanks
e

[Dwight]

Nobody forgets muktuk.

[Anonymous]

Was the steak sandwich rendered in Lightworks or Artlantis?

[Karl Ottenstein]

Dwight wrote:
Nobody forgets muktuk.

[Erika Epstein]

Dwight,
Muktuk?
Surströmming?
I thought your cookbook was to help guys get a woman.

[Thomas Holm]

Karl wrote:
...Wow, what a memory, Thomas! I think that was probably 8 years ago?

At least. I'm training. My mother's got Alzheimer's.

It was "muktuk" as I recall:
http://en.wikipedia.org/wiki/Muktuk

🙂 Right! It was! Thanks 🙂

and why nobody invites Dwight to potlucks!

No problem for me. I'd kill the party in no time by opening a can of surströmming. You'd never know what hit you
PS. You should be happy there's no smell-web. Yet!

[Dwight]

Erika wrote:
Dwight,
Muktuk?
Surströmming?
I thought your cookbook was to help guys get a woman.

There is no muktuk recipe in my cookbook.

However, eating muktuk indicates non-genteel skills. It is a way for a woman to indicate her potential usefulness in guiding the boat off the trailer at the launch ramp and her potential for tying a life saving tourniquet after you have held the dynamite too long whilst fishing.

[Thomas Holm]

Dwight wrote:
...her potential for tying a life saving tourniquet after you have held the dynamite too long whilst fishing.

I should add that I think the surströmming cans are banned on all international airlines because of their terrorist potential. So maybe Dwight would beat me at the potluck party anyway

[Dwight]

And here is a trader for your fermented herring dish:

Giviak

I had mine in a walrus - the second posting.

[Thomas Holm]

Dwight wrote:
...I had mine in a walrus - the second posting.

That's a recipe I like!

[Erika Epstein]

Dwight wrote:
And here is a trader for your fermented herring dish:

Giviak.

Aah, Inuit Kimchi